Set in Midlands countryside a few minutesâ drive from the NEC, Solihull and Warwick, The Orange Tree is one of the new breed of country pubs that are offering brasserie-style food in upbeat surroundings.
The Orange Tree Warwick Road Chadwick End West Midlands B93 0BN
4/5
Based on 1 review
Guest reviews are written by our customers.
Food
8
Service
10
Ambience
10
Location
6
Value for money
6
Joan Worrall January 2018
11 people found this review helpful
Puff or shortcrust ?
I enjoyed the visit to this pub very much, apart from the waitress not not knowing what short crust pastry is. My game pie came with puff when I specifically asked before ordering if the pastry was short crust. A friend asked to have fish cakes as a main and I was astounded at the prices charged for 2 fish cakes and nothing else! £15.50.
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SAMPLE A LA CARTE
SHARING PLATES Homemade spiced nachos, chilli beef, pimento cheese fondue, jalapenos, guacamole, Pico de Gallo, sour cream 7.95/13.95 Baked rustic breads, basil pesto and tomato pomodoro (v) 6.95 Charcuterie board, salami, prosciutto & mortadella, burrata, char-grilled courgettes, peppers, olives and artichokes with carte musica bread 18.95 Honey, thyme & garlic baked camembert, red onion & chilli jam with rustic bread (v) (GFO) 11.95 Bruschetta mista on char-grilled sourdough to include: ⢠Avocado salsa, Pico de Gallo, coriander, lime & chilli (v) ⢠Beetroot relish, dolcelatte & rocket (v) ⢠Sun-blush tomato, basil pesto & Bocconcini (v) 11.95 Pizzette: Garlic & parsley butter, parmesan & rocket (v) (GFO) 6.95
STARTERS Freshly made soup of the day (v) 5.45 Bang Bang Buffalo chicken wings, Asian salad, carrots, Daikon, coriander, peanuts, lime, mint and chilli 8.95/15.95 Buffalo Chicken Wings: Frankâs Hot sauce, celery sticks + blue cheese dip (GF) 7.95/14.95 Calamari fritti, crispy fried squid with roasted garlic aioli (DFO) 7.95 Four cheese fried ravioli with tomato and basil (v) 6.95 Cantaloupe & honeydew melon, sliced Prosciutto, pomegranate salad (VO) (DF) (GF) 6.95 Seared beef carpaccio, aged parmesan, rocket, truffle oil (GF) 10.95 Salmon, dill and spring onion fishcake, poached henâs egg, hollandaise 7.95 Insalata Caprese: Burrata, plum tomatoes, basil, with extra virgin olive oil (GF) 7.95 Crispy duck salad, ginger, plum, sweet chilli sauce, carrot & daikon, cucumber, iceberg, red onion, red chillies & pineapple (GF) (DF) 8.95/15.95 BBQ baby back pork ribs, watermelon, ginger, spring onions and chilli (GF) (DF) 8.95/13.95 Mulled poached pear salad, chicory, endive, toasted walnuts, whipped dolcelatte (GF) (DFO) 7.95
SIDES Triple cooked chips (GF) (DF) 3.45 Tomato, rocket & parmesan salad (GF) 4.50 Honey and rosemary glazed roasted root vegetables (GF) (DFO) 3.95 Seasonal greens (GF) (DFO) 3.95 Skin on fries (GF) (DF) 2.95 Baby gem Caesar salad (GF) (DFO) 5.25 Orange Tree Salad. Beetroot, cucumber, red onion, edamame beans, spinach and orange salad, with honey and yogurt dressing (GF) (DFO) 5.25
CHEESES Selection of 3 cheeses for 8.95 Brillat Savarin: A pasteurised cow`s milk cheese, with additional cream being added during the cheese making process, creating a rich and velvety texture. Savarin is infused with truffles. Dolcelatte: Means âsweet milkâ a blue veined Italian soft cheese. The maturation involves about two to three months with sweet and a bit milder taste. Suitable for vegetarians Barolo: Barolo is an ancient Italian mountain cheese made from a mix of Sheepâs and Goatâs milk. The hard cheese is packed in grape must, from the production of Barolo wine infusing the cheese with an amazing flavour. Taleggio. Is a semi-soft washed rind, Italian cheese. The cheese has a thin crust and a strong aroma but is mild with an unusual fruity tang. Served with celery, grapes, chutney & crackers
PUDDINGS Tiramisu with Baileys, mascarpone and sponge fingers with espresso syrup & chocolate shavings (v) 5.95 Dark chocolate and orange Pandoro brioche bread & butter pudding, with Amaretto custard (v) 6.50 Warm cherry Bakewell tart with clotted cream (v) 6.50 Apple, pear & winter berry granola crumble with cinnamon ice cream (v) (GFO) (DFO) 6.50 Toasted Belgium waffle, with toffee sauce, maple & walnut ice cream and sugared pecans (v) 6.50 Vanilla, soy & coconut panna cotta, poached rhubarb & ginger crumb (v) (GFO) (DFO) 5.95 Baked white chocolate cheesecake, with blueberry compote (v) 6.50
COUPES Selection of 3 Ice-creams & sorbets 7.25 Choose from: Strawberry, chocolate, vanilla, cinnamon, maple & walnut, white chocolate, lime sorbet, blackcurrant sorbet (v) (GFO) Cookies and Cream: Vanilla brownie ice cream, clotted cream ice cream, dark chocolate chip cookie and chocolate sauce (v) (GFO) 6.95
Please allow 30 minutes if not ordering a starter Optional 10% service charge for parties of 7+ people
Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.
Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.
Address: 2033 Gerhold Pine, Port Jocelyn, VA 12101-5654
Phone: +8524399971620
Job: Central Manufacturing Supervisor
Hobby: Jogging, Metalworking, Tai chi, Shopping, Puzzles, Rock climbing, Crocheting
Introduction: My name is Edmund Hettinger DC, I am a adventurous, colorful, gifted, determined, precious, open, colorful person who loves writing and wants to share my knowledge and understanding with you.
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