Quick and Easy Crock Pot Vegetable Soup (with Recipe) (2024)

There are few things better than coming home to a house filled with the aroma of homemade soup. This Crock Pot Vegetable Soup is simply delicious and loaded with our favorite vegetables. Not to mention that the ingredients are easily reachable and the instructions are not so complicated. So, if you are driven by the need for a hot vegetable soup at lunchtime, try this recipe and tell us what you think. Also, is great for the kids!

Quick and Easy Crock Pot Vegetable Soup (with Recipe) (1)

Recipe

Even though I find this Crockpot Vegetable Soup really easy to make, I want to sincerely advise you to read the further tips and advice before getting started. It is really important to note some of that info even before going shopping for the ingredients. So, take a look at the recipe in order to know what I’m talking about in the next section. Then, go through the tips too.

Crock Pot Vegetable Soup: TIPS

  • Preparing this recipe is easy, all the vegetables can be chopped ahead of time so that in the morning all you have to do is throw everything into the crockpot and set the cooking time. Then, when you get home just add the pasta and a quick 20-30 minutes later dinner is on the table.
  • Another crucial detail is to read the recipe several times before getting started. It is really important not to skip any step or forget any crucial ingredient.
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  • Also, this soup takes 8 hours to cook and gets all the flavors to come together. So, one thing I learned was to vary the size of the pieces I chop the vegetables into. In this way, some of the smaller pieces will cook completely down and become part of the broth. While the larger chunks will remain whole when they are done cooking.
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  • The original recipe makes a full 6-quart crockpot. However, we decided after we saw how much it made to ladle out about 2 cups of the soup after it was cooked to freeze. I’ll have to say that it was a hit with the entire family.
  • Get the Crock-Pot Smart-Pot 6-Quart Slow Cooker at Walmart. That’s one of the best crockpots out there, regarding its price, too. So, if you don’t have one in your kitchen and can’t decide which one is best for you, take a look at this one. I just love it!
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Enjoy Your Lunch!

Finally, it’s your turn to share your experience with all of us. Please do not forget that every piece of advice from you can help another cooker to improve the recipe I shared. So, just share all your thoughts on this one in the comments section! Also, if you have further questions or need more instructions, do not hesitate to ask anything. You know I am always pleased to give you a helping hand!

Last but not least, if you need more lunch ideas, give those five recipes a try too. They are just mouth-watering good and as simple as this one to make! Why? Because all of them are made using a crockpot and that gives you time to rest or do something else in the meantime. The crockpot is a cooker’s right hand!

  • Slow Cooker Teriyaki Wings
  • Slow Cooker Green Beans
  • Ham and Bean Crockpot Soup
  • Slow Cooker Beef and Noodles
  • Slow Cooker Taco Filling

Crock Pot Vegetable Soup FAQs

Can You Overcook Vegetable Soup In A Crock Pot?

Yes, you can overcook it if you leave the soup longer than needed or set a high temperature. You must always check the settings during cooking. Be sure not to keep the heat on too high.

How Long Can I Leave Vegetable Soup In A Crockpot?

After you are done cooking, you can leave the vegetable soup in a crockpot for between two and four hours. Then, you must transfer it to the fridge to indulge in it later.

Can I Leave The Crockpot On Low Overnight To Cook Soup?

Yes, this recipe requires the soup to be in the crockpot for eight hours. So, you can prepare everything and leave it on overnight as it will be cooked by the morning. Just be sure to set the right temperature and follow instructions.

What Will Make My Vegetable Soup Taste Better?

One of the top ways you can make the vegetable soup taste better is by adding a splash of citrus or vinegar. It will bring out the flavor of vegetables and give your soup the added flavor it needs.

What Are The Healthiest Vegetables To Put In A Crock Pot Soup?

There are various healthy vegetables you can add to your crock pot soup. This includes potatoes, mushrooms, broccoli, lentils, butternut squash, spring peas, tomatoes, corn, and many others.

Can I Add Seasonings To My Vegetable Soup To Enhance Flavor?

Yes, depending on your taste and preferences, you can add any seasoning you like. However, some of the best seasonings to add include salt, pepper, garlic, or even ground fennel seeds.

Is The Crock Pot Vegetable Soup Good For Weight Loss?

The crock pot vegetable soup is incredibly nutritious and can be good for weight loss if you make certain changes. For example, instead of using standard pasta, you can add whole wheat pasta to the soup to make it healthier.

What Goes With Crock Pot Vegetable Soup?

There are many things you can enjoy with your vegetable soup. For example, with this soup, you can have a side of French bread, buttered rolls, baked potato chips, fruit salad, salad, garlic bread, and much more.

What Can I Use Instead Of Stock In The Soup?

Water can be a great replacement for stock in most of the soups that you can make. The key is to add more salt and introduce different flavors to the water so that it can prove to be a great replacement for stock.

How Much Vinegar Or Lime Can I Add To My Vegetable Soup?

You can add half a teaspoon of lime or vinegar to the crockpot vegetable soup to enhance its flavor. Depending on your taste and what you need, you can also add more. It is a game-changer for any soup you make, as it will bring the ingredients to life in no time.

Quick and Easy Crock Pot Vegetable Soup (with Recipe) (5)

Chef

Quick and Easy Crock Pot Vegetable Soup (with Recipe) (2024)

FAQs

How do you thicken vegetable soup in a crock pot? ›

Add a slurry at the end.

A slurry is a mixture of flour and water, whisked together until smooth and added towards the end of cooking; it's a super-simple way to thicken any soup. For slow cooker soups, add your slurry with at least 30 minutes of cook time left so that the raw flour can cook and thicken the soup.

What is the secret to soup? ›

7 Tips for Successful Soup Making
  • Use a Sturdy Pot. It is worth investing in a heavy pot with a thick bottom to use for making soup. ...
  • Sauté the Aromatics. ...
  • Start with Good Broth. ...
  • Cut Vegetables to the Right Size. ...
  • Stagger the Addition of Vegetables. ...
  • Keep Liquid at a Simmer. ...
  • Season Just Before Serving.
Oct 9, 2022

What vegetables are good in a slow cooker? ›

The best vegetables for a slow cooker are sturdier veggies like celery, carrots, tomatoes, onions, peppers and green beans, like we used in this recipe. Also, cauliflower, corn, beets, potatoes (both Russet and sweet), mushrooms and squash are all great contenders, too.

What can you add to vegetable soup to make it thicker? ›

6 ways to thicken soup:
  1. Blend all or part of it. If you've made a broth with chunks of vegetable in it, such as minestrone soup, then pour the soup through a sieve. ...
  2. Add cream or yogurt. ...
  3. Add flour or cornflour. ...
  4. Use a butter and flour paste. ...
  5. Blend in bread. ...
  6. Add lentils or rice.

What vegetable is used to thicken soups? ›

The most straightforward way to thicken soup is to puree the vegetables. Starchy vegetables in particular offer the most creaminess. Try with corn, parsnips, potatoes, sweet potatoes, squash, or yams. Blend half (for a chunkier texture) or all of the vegetables and liquid together.

What is the most important ingredient in soup? ›

For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

What gives soup the best flavor? ›

Herbs and spices add aroma, flavor, and intensity to soup broth. "Use fresh or dried basil in tomato-based recipes or fresh parsley to add freshness to clear broth soups," says Sofia Norton, RD. You can also go with more heat and spices.

What not to do when making soup? ›

The 7 Biggest Mistakes You Make Cooking Soup
  1. Boiling instead of simmering. You want a small bubble or two to rise to the surface of the liquid every few seconds. ...
  2. Not using enough salt. ...
  3. Ignoring water. ...
  4. Overcooking the vegetables. ...
  5. Adding tomatoes at the beginning. ...
  6. Neglecting to garnish. ...
  7. Not trying a pressure cooker.
Nov 19, 2014

Why do you put vinegar in vegetable soup? ›

It may sound a bit strange and unusual for some, but vinegar is a common ingredient in some soup recipes, and there is a good reason for it. If you think about it, vinegar is really a flavor-enhancer (umami). That's why it is so often used in cooking, sauces, and salad dressings. The same is true with soups.

What seasonings are good in vegetable soup? ›

Black pepper, ginger, garlic, coriander are some spices/herbs that go well in vegetable soup.

How do you make vegetable soup taste better? ›

How to Add Lots of Flavor to Vegetable Soup
  1. Salt: enhances flavor.
  2. Fat: amplifies flavor.
  3. Acid: brightens and balances.
  4. Heat: determines the texture of the food.

What vegetables should not be added to a slow cooker? ›

Tender vegetables

Vegetables such as peas, asparagus and peppers can become a flavorless, mushy mess in a slow cooker. Stick to heartier root vegetables like potatoes, onions, leeks and yams, or wait to add the tender vegetables until the last 30 minutes or so of cooking time.

Should liquid cover vegetables in slow cooker? ›

Reduce liquid when using a slow cooker

It should just cover the meat and vegetables. Don't overfill your slow cooker, or it may start leaking out the top, and the food won't cook so well.

How do you fix watery vegetable soup? ›

Start by using 1 tablespoon of cornstarch at a time, mixed with 2 tablespoons of water. More cornstarch slurry can be added, but be sure not to add too much. Only mix in a small amount of slurry at a time to ensure that your soup will thicken properly. Using corn starch is a fast, effective way to thicken soup.

Will soup thicken in slow cooker? ›

Slow cookers can be useful for cooking stews, but generally the combination of low heat and a tightly fitting lid will mean that the auce doesn't get a chace to thicken (by reduction) and consequently the sauce can be a little thin.

How do you thicken liquid in a crock pot? ›

Just whisk together equal parts cornstarch and water to make a slurry — using about 1 tablespoon cornstarch per cup of liquid in your recipe — then whisk this into your pot. Cook until the sauce begins to thicken.

Can you leave lid off slow cooker to thicken? ›

Take the lid off

Place the cooker on a high setting, and open the lid for 30-45 minutes to let excess moisture cook off. The liquid will reduce, leaving you with a thick and delicious gravy or sauce. (Tip: This trick can also be applied for thickening stews, or when you've accidentally added too much liquid.)

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