Meatloaf Muffins Recipe - 30 minutes meals (2024)


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Prep time: 5 minutes


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Meatloaf Muffins are easy to make, full of flavor, hearty, and juicy. They are perfect to serve as an appetizer or main dish. This recipe is so versatile that you can make it different every time you use it, adding or substituting ingredients as you desire. And you will have them on the table in less than 30 minutes.

Looking for some more easy recipes? Try our Pumpkin Mac and Cheese for a tasty holiday side dish. Also, these Air Fryer Bacon Wrapped Green Beans are super tasty and cook in 15 minutes. In addition, your family would also enjoy our crunchy Air Fryer Pasta Chips on the side.

Meatloaf Muffins Recipe - 30 minutes meals (1)

If this is your first time making these little meatloaves, you will love how easy it is and your family will love the change of pace from your normal meatloaf recipe.

And the next time, you can make it different by adding cheese, bacon, or whatever you have on hand. This is a unique way to serve regular meatloaf so even picky eaters will love it

Ingredients needed:

For precise measurements and instructions, scroll down to the bottom of the page to get to our printable recipe card. But here are the main ingredients you will need for this great recipe:

  • Lean ground beef: Alternatively, you could use ground turkey or ground pork.
  • Breadcrumbs: I usually use ground oats.
  • Parmesan cheese: Freshly shredded is best.
  • Large egg: At room temperature.
  • Tomato sauce: You could also use ketchup, tomato paste, or barbecue sauce.
  • Worcestershire sauce: Just a few shakes.
  • Salt and pepper: To taste.
  • Garlic powder: Or minced garlic.

Meatloaf Muffins Recipe - 30 minutes meals (2)

How to make meatloaf muffins from scratch?

  1. Preheat: First, preheat your oven to 350 degrees F and coat a muffin pan with cooking spray.
  2. Combine: Meanwhile, combine all of the ingredients in a large bowl but save half the tomato sauce for the top.
  3. Scoop: Then, put a scoop of meat mixture in each of the prepared muffin cups.
  4. Dollop: Last, add a dollop of tomato sauce on top of each one and bake for 30 to 35 minutes or until your meat thermometer says 165 degrees F.
  5. Serve: Finally, serve two loaves per person.

Recipe variations:

  • Tex-Mex: Top your mini muffins with chili sauce for a Tex-Mex flavor.
  • Make it Italian: For more Italian flavored loaves, add ¼ cup of Italian seasoning or oregano..
  • Substitute: If you do not have any breadcrumbs, use crackers or oats ground up in your food processor.
  • Chopped veggies: You can also add chopped veggies to your meat loaf like carrots, green onions, zucchini, green pepper, or spinach.
  • More flavors: For more flavor, add mustard or smoked paprika.
  • Heat it up: Add a dash of tabasco sauce or red pepper flakes to the mix to give your loaves a kick.

How to serve:

Serve these for a busy weeknight dinner or anytime you need comfort food that will make the whole family feel better. Or try one of our other serving suggestions:

  • Turn these into sliders by serving them on dollar rolls with a side of zucchini fries.
  • You could also serve these little burgers with a side of crispy air fryer sweet potato chips.
  • Serve individual meatloaves with different toppings like cheddar cheese, hot sauce, chives, and whatever else you like.
  • A good dessert for this recipe is our tart and sweet fried apples.
  • These mini meatloaves go great with steamed peas and mashed potatoes too.
  • Use leftover loaves as pizza topping, mixed into chili, or added to spaghetti sauce.

Meatloaf Muffins Recipe - 30 minutes meals (3)

Frequently Asked Questions

What is meatloaf sauce made of?

Although we just use ketchup, barbecue sauce, or tomato sauce on ours, there is a common recipe for what many call meatloaf sauce, glaze, or topping. It includes ¾ cup ketchup, 1 teaspoon vinegar, 2 tablespoons brown sugar, one teaspoon garlic powder, ½ teaspoon onion powder, a dash of pepper, and a dash of salt.

Of course, there are many different recipes out there, just like there are many meatloaf recipes.

Why does my meatloaf fall apart?

The main reason a meatloaf does not stick together is that it does not have enough binders in it. A binding agent is what helps the meat mixture stick together as it cooks.

The binding agents in most classic meatloaf recipes are breadcrumbs and eggs.

What is the secret to moist meatloaf?

The breadcrumbs or stale bread are essential to every meatloaf. Not only does it bind the meat together, but it also soaks up moisture to keep the meat moist. However, the tip is to soak the bread in milk until it is mushy and thick before mixing it into the meat.

Meatloaf Muffins Recipe - 30 minutes meals (4)

How to store leftovers:

  1. Store:Store these little loaves in an airtight container in the refrigerator for three or four days.
  2. Freeze:To freeze, let them cool to room temperature and then freeze them solid by putting them on a baking sheet in the freezer for an hour. Then, wrap them individually with plastic wrap and put them in a freezer bag to store for up to 90 days in the freezer.
  3. Thaw:Remember to thaw them overnight before reheating.
  4. Reheat:You can reheat these for 20 or 25 minutes in the oven at 350 degrees F or in the microwave for one or two minutes. Cooking time varies depending on how many you are making.

Recipe tips:

  • To be sure your meatloaves stay together, you do not want any large pieces so make sure to mince anything you add to the mix.
  • Put a baking sheet under your muffin pan to catch any overflow from your mini meatloaves.
  • Make sure you coat the muffin cups with cooking spray or olive oil, so the loaves do not stick.
  • Use an ice cream scoop to get the right amount of meat mixture for each loaf.

5 from 4 votes

Meatloaf Muffins Recipe - 30 minutes meals (5)


Meatloaf Muffins Recipe

Prep Time

5 mins

Cook Time

25 mins

Total Time

30 mins

Meatloaf Muffins are easy to make, full of flavor, hearty, and juicy. They are perfect to serve as an appetizer or main dish.

Course:Appetizer, Main Course


Keyword:Meatloaf Muffins

Servings: 10 meatloaf muffins

Calories: 156 kcal

Author: Catalina Castravet


  • 1poundground beefor ground turkey
  • 1/3cupseasoned breadcrumbs
  • 1/3cupparmesan cheeseshredded
  • 1egg
  • 8ouncescan tomato sauce
  • 1/2teaspoongarlic powder
  • 1/2teaspoonsaltor to taste
  • 1/4teaspoonground black pepperor to taste
  • 1teaspoonWorcestershire sauce

US Customary - Metric


  1. Preheat oven to 375 degrees F.

  2. In a medium bowl, combine all the ingredients, making sure to only use about ¼ of the tomato sauce. Reserve the rest.

  3. Press the meat into the muffin tins.

  4. Top with a bit of the remaining tomato sauce.

  5. Cook for 20-30 minutes, until cooked through.

  6. Serve warm.

Nutrition Facts

Meatloaf Muffins Recipe

Amount Per Serving

Calories 156Calories from Fat 99

% Daily Value*

Fat 11g17%

Saturated Fat 4g25%

Trans Fat 1g

Cholesterol 51mg17%

Sodium 385mg17%

Potassium 223mg6%

Carbohydrates 4g1%

Fiber 1g4%

Sugar 1g1%

Protein 10g20%

Vitamin A 156IU3%

Vitamin C 2mg2%

Calcium 61mg6%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Meatloaf Muffins Recipe - 30 minutes meals (6)



  • Meatloaf Muffins Recipe - 30 minutes meals (7)


    Oh my these look incredible. My kids love meatloaf and this will be a fun way to serve it!

  • Meatloaf Muffins Recipe - 30 minutes meals (9)


    This is really easy to make! My kids want me to make it again soon!

  • Meatloaf Muffins Recipe - 30 minutes meals (10)


    My kids love these! And they are so easy.

  • Meatloaf Muffins Recipe - 30 minutes meals (11)


    Excited to give this a try!

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Meatloaf Muffins Recipe - 30 minutes meals (2024)


What is the secret to a great meat loaf? ›

Use high-fat meat.

For a meatloaf made with a leaner beef or turkey, consider mixing in some ground pork and/or veal in order to achieve a moist, tender meatloaf. Chopping up bacon and adding it to the mix is always a great way to add fat. Oh, and covering it in bacon never hurts, either.

How long does it take to cool meat loaf? ›

Cool 15 minutes before serving.

Let the loaf cool for at least 15 minutes before serving. If you baked the meatloaf in a loaf pan, carefully drain off the liquid fat before transferring the meatloaf to a clean cutting board.

What ingredient keeps meatloaf from falling apart? ›

In meatloaf, this is most commonly the eggs and breadcrumbs. Your binding ingredient is only second to the meat itself in your recipe and the reason why meatloaf crumbles. When this happens, it's because you didn't use enough. Next time, try adding in an extra egg and/or some more breadcrumbs.

Why do you put milk in meatloaf? ›

Milk and other dairy products, like heavy cream and buttermilk, contain both water and fat, adding two types of moisture to our meatloaf. There's a long-held theory that milk can tenderize ground meat, and this is the reason often cited for cooking ground meat in milk to make a Bolognese-style ragù.

Should I cook my meatloaf covered or uncovered? ›

Should I cook my meatloaf covered or uncovered? The meatloaf can be cooked uncovered. However, if you are concerned about it burning, you can cover the meatloaf with foil for the first 45 minutes and uncover it for the final 15 minutes to allow the meatloaf to brown on top.

Is it better to cook meatloaf at 350 or 400? ›

The best temperature to cook the meatloaf at is 350°F and it requires about 1 hour, give or take a few minutes, depending on size and shape. 1 hour should be more than enough for a 2 pound meatloaf.

Does covering meatloaf make it cook faster? ›

Covered Meatloaf

This method is particularly useful if you're making your loaf with a leaner meat that tends to dry out quickly. Additionally, covering the meatloaf can speed up the cooking process, ensuring that it cooks thoroughly without over-browning.

What is the basic meatloaf formula? ›

Mix ground beef, salt, pepper, onion, bell pepper, egg, tomatoes and oats together well and place in a baking dish. Shape into a loaf. Topping: Mix ketchup, brown sugar and mustard and spread on loaf.

Should you cover meatloaf when baking? ›

Should I cook my meatloaf covered or uncovered? The meatloaf can be cooked uncovered. However, if you are concerned about it burning, you can cover the meatloaf with foil for the first 45 minutes and uncover it for the final 15 minutes to allow the meatloaf to brown on top.

How important is the egg in meatloaf? ›

Eggs play a crucial role in meatloaf recipes. They add to its moisture and texture while binding all the other ingredients together.

How to make a Bobby Flay meatloaf? ›

  1. Preheat oven to 425°F.
  2. Heat the oil in a large sauté pan over high heat. ...
  3. Whisk together the eggs and herbs in a large bowl. ...
  4. Whisk together the remaining ketchup and balsamic vinegar in a small bowl then brush the mixture over the entire loaf.
  5. Bake the meatloaf for approximately 1 to 1 1/4 hours.


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