Kielbasa & Pasta Skillet Dinner Recipe - Food.com (2024)

FAQs

What is the best way to cook kielbasa? ›

Poke the sausage a few times with a fork and place it in a pot or deep skillet. Cover with water and bring to a boil. Adjust the heat and simmer until heated through, 5 to 10 minutes. Drain and serve it with mustard, slice it to serve with pierogis or place it in rolls or sandwiches.

Kielbasa is best served on a plate or in a roll with mustard, horseradish, or sauerkraut, but can also be combined with other ingredients in stews, soups, casseroles, and sauces. We find it very rewarding to experiment with different recipes, and we encourage you to do the same!

Here are the top side dishes and sauces that go well with kielbasa: Bigos, Meat Stuffed Cabbage, Beef Stroganoff, Chicken Noodle Soup, Vegetable Soup, Mushroom Barley Soup, Ukrainian Meat Borscht Soup, Matzoh Ball Soup, Mushroom Gravy, and Mustard and Horseradish Sauce.

Since it's already cooked through, it's the perfect quick-cooking addition to weeknight dishes.

While most sausage lovers will cook a sausage in its casing, there are times when the casings can be removed. Removing a sausage casing gives you access to the deliciousness inside, allowing you to use the filling for other recipe ideas.

Sure, some recipes suggest that you poke or score the casings, because it might prevent the sausages from bursting at the ends, while helping the interior cook slightly faster and more evenly. However, you should skip that step and simply cook the sausages at the right temperature for the proper amount of time.

On weekdays, parties or during Christmas or Easter, Polish cold hams and sausages are traditionally served in cuts with cold side accompaniments: pickled mushrooms, gherkins, spicy horseradish, ćwikła (a mixture of shredded beets and horseradish), tartare sauce, mustard, root vegetable salad.

What Is Kielbasa? Kielbasa is a famous type of lightly pork or pork and beef smoked sausage that hails from Poland. In comparison to traditional sausage, kielbasa usually has a distinctive garlic taste along with other flavorings like smoke, cloves, pimentos and marjoram.

Don't worry; it's supposed to be there! It is a penicillin-based mold similar to the white mold you will find on a fine cheese like a French Brie or Camembert. It's a natural part of the fermentation process of producing artisanal salumi, and the salami mold has its own flavor and flora.

The pepper jack cheddar pairs well with kielbasa because of its robust garlic and herb profile.

What drink goes with kielbasa? ›

Serve with any rich Lager Beer. Kielbasa is a classic Polish beef sausage, most often served with sauerkraut and caramelized onions. Har- monize those flavors with a delicious beer that works well with the sour and sweet, such as a Pilsner.

The most popular kiełbasa is also called "Kiełbasa Polska" ("Polish Sausage") or "Kiełbasa Starowiejska" ("Old Countryside Sausage"). In Poland, kiełbasa is often served garnished with fried onions. Smoked kiełbasa can be served cold, hot, boiled, baked or grilled.

Use kielbasa as an entree itself or in casseroles, soups, stews, sandwiches, and appetizers. Thinly sliced and fried, the smoked sausage also makes a delicious breakfast meat to serve with eggs, French toast or pancakes. You can also add it to your favorite breakfast casserole instead of sausage links or patties.

In moderation, kielbasa can be a part of a balanced diet. Its nutritional profile includes a good amount of protein and various vitamins and minerals. However, moderation is key, and your serving size and frequency of consumption play a major role due to its calorie, fat, and sodium content.

One of the best ways to prepare and enjoy a Polish kiełbasa is to simply grill it and enjoy it on its own! If you're cooking it on the grill simply place your sausages on your grill once it's heated and ready and cook for about 5 minutes on each side or until it has a light char and golden color.

Boil Water– Bring a pan of water to a boil on medium-high heat on the stovetop. Cook Kielbasa– Place kielbasa in the boiling water and cook for 10 minutes. Enjoy– Remove the cooked kielbasa from the boiling water and enjoy!

Fresh kielbasa is usually boiled or grilled to cook it. You can also choose to boil the sausage until it's fully cooked, then grill or pan fry the sausage to crisp up the outside.

Cut kielbasa into 3-inch lengths and butterfly lengthwise. Place on hot grill and cook for 4 to 5 minutes on each side turning frequently, charring all sides. Remove from grill. Transfer kielbasa to a baking sheet and place in oven to cook for another 5 to 6 minutes.