- Skip to primary navigation
- Skip to main content
- Skip to primary sidebar
Published: | Last Updated On: by Aarthi
Jump to Recipe Jump to Video Print Recipe
Spicy black pepper fish fry with step by step pictures. Freshly spices are ground and applied over fish and fried.
TABLE OF CONTENTS
1.📖 Recipe Card
2.Black Pepper Fish Fry Recipe | Milagu Meen Varuval
3.Black Pepper Fish Fry Step by Step
Black Pepper Fish Fry Recipe
Black pepper is indigenous to India's Malabar Coast, where it is widely cultivated, as well as in other tropical regions. pepper is a flowering vine in the Piperaceae family that is grown for its fruit, known as a peppercorn, which is typically dried and used as a spice and seasoning.
The fruit is a dark red drupe about 5 mm (0.20 in) in diameter, with a stone enclosing a single pepper seed. Peppercorns and the ground pepper derived from them are commonly referred to as pepper or, more precisely, black pepper.
About Black Pepper Fish Fry
I love the combo of black pepper and curry leaves. I wanted to try this combo and create a marination for fish. Finally i tried it few days back and it turned out perfect. This is so easy to make, you just few ingredient to put together and finally you get a plate of tasty fried fish. The main flavouring for this is black pepper, So don't skip to add those.
Similar Recipes,
Fish Tawa Fry
Fish Fry
Keralan Fish Fry
Mackeral Fish Fry
Sardine Fish Fry
Anchovies Fry
Keralan Fish Fry
Karimeen Pollichathu
Spicy Fish Fry
Ingredients for Black Pepper Fish Fry
Black Pepper :
Peppers distinct flavour compliment almost any savoury dish, as well as some sweet dishes. If salt helps to bring out flavours, black pepper makes foods more assertive.
Red Chilli Powder:
Chili powder ranges from mild to moderately spicy, depending on the amount of cayenne pepper in the mixture. The aromatic and savoury spices in the blend create the Tex-Mex flavour profile.
Lemon Juice :
Lemon juice is a common cooking and baking ingredient. It imparts a bright, citrusy flavour to both savoury and sweet dishes. With a low pH, it is one of the most acidic natural ingredients available, providing structure to jams and jellies and aiding in the proper rise of baked goods.
Hope you will give this a try and let me know how it turns out for you.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.
Follow me onInstagram,Facebook,Pinterest,YoutubeandTwitterfor more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!!#YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHION INSTAGRAM!
📖 Recipe Card
Pin
Black Pepper Fish Fry Recipe | Milagu Meen Varuval
Spicy black pepper fish fry with step by step pictures. Freshly spices are ground and applied over fish and fried.
5 from 1 vote
Print Pin Rate
Prep Time: 10 minutes minutes
Cook Time: 10 minutes minutes
Marinating Time: 1 hour hour
Total Time: 1 hour hour 20 minutes minutes
Servings: 4 servings
Ingredients
- Fish - 500 grams
- Black Pepper - 2 tblspn
- Red Chilli Powder - 2 tsp
- Salt to taste
- Ginger - 2 tblspn
- Garlic - 2 tblspn
- Lemon Juice - 3 tblspn
- Curry leaves a big handful
- Coriander leaves a big handful
- Water as needed
- Rice flour or Corn flour - 2 tblspn
- Coconut Oil as needed for pan frying
Instructions
Take all the ingredients except rice flour and oil in a blender and make it into a smooth thick puree.
Take it in a bowl, add in rice flour and mix well.
Add in fish and mix well. Set aside to marinate for 30 mins.
Now heat coconut oil in a tawa, Place fish in it and fry till golden on both side...Finally sprinkle with curry leaves and fry.
Serve with rice
Video
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Black Pepper Fish Fry Step by Step
| Pin |
| Take all your ingredients |
| Pin |
| Take the marinating ingredients in a blender |
| Pin |
| add little water and make it into a smooth paste |
| Pin |
| add in black pepper |
| Pin |
| chilli powder and salt |
| Pin |
| lemon juice |
| Pin |
| mix well |
| Pin |
| add little rice flour for binding |
| Pin |
| mix well |
| Pin |
| add fish in |
| Pin |
| mix well and leave to marinate for 15 to 30 mins |
| Pin |
| Heat coconut oil in a tawa..place fish on it |
| Pin |
| fry for few mins |
| Pin |
| flip over and cook |
| Pin |
| add more oil as needed |
| Pin |
| sprinkle some curry leaves |
 Pin |
| serve |
« Eggless Tiramisu Recipe
Prawn Biryani Recipe »
About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
Kirti
Want to try it aarthi.. Looking good... Will let you know 🙂
Reply
Joe Joseph
Hi Aarthu, i'm Joe im not a good cook, but i love to read - recipes. I was looking for some good recipes to surprise my wife this weekend with me cooking for her. I have saved your recipe for the day. I hope it should come out well, would you mind advising if i could try this on pomfret, or karimeen etc... Thankyou
Reply
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
