16 Savoury Fall Recipes (2024)

With fall upon my U.S readers, I’ve rounded up some of the best Autumnal recipes! TheSweet Recipe Round Uphas been so popular…it was a no brainer that a savoury onehadto be compiled. Kicking off with thebestsweet potatoes of your life!

16 Savoury Fall Recipes (1)

1.Crispy Sweet Potato Wedges with Avocado Aioli

In an ocean of pumpkin, Sweet Potatoes usually get pushed to the backside of fall. But whyyy? How is that possible?

Another impossibility is thethought of crispy, crunchy Sweet Potato wedges. Wedges witha crunch when biting into them, andpillows of soft sweetness in the centre. Witha creamy avocado aioli for dipping. This recipe has been immensely popular with my Instagram followers!

2.Beef and Mushroom Stroganoff

Comfort food at its finest. Pasta and a white wine spiked creamy sauce — also known asBeef Stroganoff — full of fall ready ‘shrooms and ready on the table in less than 20 minutes.

3.Turkey, Sweet Potato and Kale Cannelloni

A healthy and filling cannelloni stuffed with beautifully flavoured turkey, so smooth with the sweet potato and good-for-you Kale, bakedin a rich and rustic sauce, and topped with a home made creamy béchamelsauce; a perfect fall or winter recipe. Or even Thanksgiving. Because turkey…and sweet potato…all in one hit.

4.Chicken, Green Bean and Butternut Squash Curry

A beautifularomatic ‘kid-friendly’ curry, sweetened with creamy butternut pumpkin (or squash) and loaded with tender chicken pieces.

5.Pumpkin and Bacon Stuffed Portobellos with Browned Butter Sage

Roasted pumpkin smothered in garlic; crispy bacon and goats cheese stuffed portobello mushrooms drizzled with a browned butter and sage sauce. Lord help me. Because I also apparently have an obsession to browned butter.Browned butter honey garlic salmon….browned butter (low carb) cookies…well. You get my drift.

6.Cauliflower Hash Brown Egg Cups

Low carb and point friendly hash browns. Made into cups. With a perfectly runny egg. That’s it. That’s all that needs to be said.

7.Creamy Sun Dried Tomato and Parmesan Chicken Zoodles

This sauce.THIS SAUCE.Okay. Let me back up for a sec.Sun dried tomatoes and garlic and parmesan cheeseinfused in a cream based sauce, enveloping crispy, golden pan fried chicken strips and zoodles forthe craziest low carb comfort food withoutfeelinglike a fit-foodie. All in good moderation — of course.

8.Browned Butter Honey Garlic Salmon

Browned butter screamsfall. I think. So, this is the deal.Salmon steakspanfried on Browned Butter infused with garlic and honey; then grilled/broiled for an extra 8 minutes for extragolden, crispy and caramelised finish. So simple. Only 3 main ingredients. In under15 minutes.

9.Italian Pesto Meatballs

Here’s an old recipe I pulled out of myInstagramtrenches. Well, not really. More like: a few of my readersmade thesethis week and reminded me of how GOOD these are.Pesto and garlic infused Turkey meatballs…seared and browned before simmered in a rich and beautiful tomato sauce.

10.Beef and Pumpkin Lasagna

I love weekends. Especially when making a lasagna that has half the Weight Watchers points and caloriesof regular lasagna…with a better flavourand fresh ingredients.And this lasagna is extra special. Pumpkin slices throughout the layers give this lasagna an extra sweet and creamypumpkin flavour…

11.Korean Bulgogi Beef Tacos with Kale Slaw

Bbq Beef Tacos — the Korean way — with a Kale slaw so good it’ll knock your socks off — with a side ofPico De Gallo.

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12.Crispy Beer Chickenwith a Drunken Mushroom Gravy

Goldenchicken pieces marinaded inlagerandbaked to a perfectcrispy skin, so juicyand tender biting into themwithan incredible garlicky flavour.And for extra decadence — a creamy, mushroom beer gravy to top them off. Not necessary. But so good. Even if you’re not a beer fan…it makesan incredible creamyflavour to enjoy with your juicy chicken.

13.Creamy Chicken And Broccoli Pumpkin Alfredo

A creamy and healthier alfredo sauce made with pumpkin instead of flour, with tender chicken breast pieces and broccoli. Perfect with any pasta.

14.Cheesy Bacon Bolognese Stuffed Sweet Potatoes

Digging this one out of the archives…so please excuse the images. But I couldn’t leave this one out. Bacon and bolognesestuffed inside Sweet Potatoes!

15.Beef And Pumpkin Shepard’s Pie

Another one from the trenches. A family favourite and a winner on cooler nights. Acrispy parmesan cheesy top over mashed pumpkin, layered with arich beefy filling. Yeah.

16.Pumpkin and Spinach Soup with Crispy Bacon

And I couldn’t leave this list without soup. A creamy and rich pumpkin soup aka in this house as Shrek soup. Becauseit’s green, and theonlyway my son will showanyinterest inanythinggreen. Or healthy. With crispy bacon blended into this soup…you’ll be reaching for thirds.

16 Savoury Fall Recipes (2024)

FAQs

What is an example of a savory flavor? ›

Meats like beef, pork, and chicken are known for their savory flavors, as are ingredients such as mushrooms, soy sauce, and aged cheeses. If you're someone who has a penchant for all things flavorful, then savory food is just the thing for you!

What makes a dish savoury? ›

Savoury food has a salty or spicy flavour rather than a sweet one. Italian cooking is best known for savoury dishes.

What are savoury snacks? ›

The sector offers a variety of products including potato crisps, corn chips/ tortillas, puffed and baked snacks, crackers, pretzels, savoury biscuits, popcorn, meat snacks, peanuts and other snack nuts.

What is a savory dinner? ›

A savoury is the final course of a traditional English formal meal, following the sweet pudding or dessert course. The savoury is designed to "clear the palate" before the port, whisky or other digestif is served. It generally consists of rich, highly spiced or salty elements.

What is the most savory flavor? ›

Umami is described by Marcia Pelchat, a sensory psychologist at Monell Chemical Senses Center in a San Francisco Chronicle article as “that meaty, mouthfilling, savory sensation.” As with the other four tastes, it is difficult to describe umami without identifying representative umami foods.

What is a pleasant savory taste? ›

Umami Taste

Umami translates to "pleasant savory taste" and has been described as brothy or meaty. You can taste umami in foods that contain a high level of the amino acid glutamate, like Parmesan cheese, seaweed, miso, and mushrooms.

What is savoury breakfast? ›

Protein is the centerpiece of a savoury breakfast – it's what keeps us steady, full and satiated. Our glucose levels love protein. Examples include: Greek yogurt, tofu, meat, cold cuts, fish, cheese, cream cheese, protein powder, nuts, nut butter, seeds and, yes, eggs (scrambled, fried, poached or boiled).

Is pizza a savoury dish? ›

usually round, flattened base of leavened wheat-

What is on a savoury platter? ›

Sausage rolls, chicken pies, spinach & feta quiche, ham & cheese quiche, Biltong wheels, Beef or chicken samoosas, vegetable or chicken springrolls, mini vetkoek with savory mince or chicken mayo filling, devilled eggs or mini skewers with vienna, cheese & pickled onions.

How many types of savoury are there? ›

There are two main varieties of Savory herb, namely Winter Savory (Satureja montana) and Summer Savory (Satureja hortensis). Winter savory is much stronger in flavor than summer savory. It also looks different than summer savory. Both have notes of marjoram, thyme, and mint.

What is savoury grocery? ›

The savoury grocery product market worldwide

These range from condiments, oils and vinegars, sauces, spices and flavourings, to coffee and tea, but also pasta, rice, couscous and noodles. Also in this sector are soups and stocks, pulses and dried vegetables, canned food, olives, exotic products and appetisers.

What cuisine is classic savory? ›

The popular Savory Chicken House was born and its first branch opened in Escolta. The management soon added other Filipino and Chinese dishes to the menu.

Is peanut butter a savory food? ›

Whether it's Thai satay sauce or African peanut stew, these dishes highlight the savoury essence of peanut butter as it adds depth and richness to the taste.

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